Savannah Honza is a food photographer, recipe developer, and content creator. With an innate love for food, and experience in the kitchens of restaurants and bakeries across the country, Savannah creates compelling culinary content that leaves the audience wanting more.

A lover of food as a whole, Savannah started cooking and baking beside her mother before she could even see over the kitchen counter. She has carried this love with her into her adult life and her career, working in bakeries and restaurants from the time she was 16. Savannah started developing recipes and photographing food in her teen years for fun, eventually finding a passion for food photography the summer before she left for college which grew much deeper when covid hit in 2020.

Savannah earned a B.S. in Restaurant and Foodservice Management while working as a cake decorator full time, where she also worked as the in house photographer and social media manager. With a B.S. in Restaurant and Foodservice management, not only does Savannah understand the creative side of the food world, she has been formally trained in food product and restaurant marketing.

Savannah specializes in home cooking and food content creation. She is a hard working, creative individual who loves to capture culinary creations and share them with the world through her lens. She would love a chance to work with your brand.